Three crispy chicken tinga flautas wrapped in corn tortillas, smothered in roasted tomatillo salsa and finished with cotija and Mexican crema
Gulf shrimp, ripe avocado, lime, and spicy tomato-citrus cocktail sauce, served chilled with chips
House-brined chicken wings tossed in smoky chile sauce and served with cool Mexican ranch
Marinated grilled steak topped with lettuce, mixed cheeses, fresh guacamole, and Pico de Gallo. Served with rice and beans
Flame-kissed Mexican street corn finished with Tajín, cotija, Mexican crema, and fresh cilantro
A Tejano classic layered with refried beans, melted cheese, and crisp tortilla chips. Add picadillo, grilled chicken, or steak
No Protein – 12.95
Picadillo – 14.95
Chicken – 17.95
Steak – 17.95
Crispy pork belly layered with pickled red onions, cilantro, and tomatillo verde sauce. Served with rice and beans
Creamy white queso blended with fire-roasted chiles, served bubbling hot with crisp tortilla chips. Add picadillo or chorizo for the full experience for $2.00 more.
Wood-grilled tilapia over shredded cabbage, finished with fresh pineapple salsa. Served with rice and black beans
Your choice of grilled chicken or slow-roasted carnitas topped with onions, cilantro, fresh lime, and red salsa, served street-style with rice and beans
Freshly smashed avocados folded with jalapeños, onion, cilantro, and fresh lime. Served with warm house-made tortilla chips