Grilled chicken over a bed of rice, finished with warm queso Blanco for the ultimate comfort dish
Wood-fired blackened salmon served over rice with sweet pineapple salsa and smoky red chile aioli
Two hand-breaded center-cut pork chops fried golden brown and smothered in your choice of chile Verde or creamy queso Blanco. Served with rice, beans, and warm tortillas
Wood-grilled chicken topped with rich mole sauce, cotija, white onion, and toasted sesame seeds. Served with rice and beans
Gulf shrimp sautéed with onions and peppers, folded with black beans and Pico de Gallo, finished with chipotle crema. Served with rice
Crispy pork belly marinated in achiote, topped with pickled red onions, pineapple salsa, and black beans for the perfect sweet-and-smoky bite. Served with rice.
Slow-roasted pork layered with sautéed onions, Pueblo green chiles, melted cheese, and fresh Pico de Gallo. Served with rice and beans
Grilled carne asada wrapped with black beans, green chiles, jack and cheddar cheeses, Pico de Gallo, and smoky chipotle crema. Served with rice
Crispy pork belly marinated in achiote, topped with pickled red onions, grilled pineapple, fresh tomatoes, and zesty lime crema on a warm Telera roll. Served with French fries
Wood-fired steak layered on a toasted Telera bun with shredded lettuce, sliced tomatoes and onions, and rich chipotle crema. Served with crispy French fries
Crispy breaded chicken breast served on a warm Telera roll with Mexican slaw, ripe tomatoes, and red Chile aioli. Finished with a side of golden French fries
Fresh romaine tossed in smoky Southwest Caesar dressing with roasted corn, pickled red onions, cotija, and crispy tortilla strips. Served with choice of grilled chicken or steak
No Protein – 14.95
Chicken – 15.95
Steak – 17.95