Appetizers
The first basket of chips is on us. Additional chips and salsa are available for
$3.99 with all proceeds going to the Bernice E. Holland Cancer research fund.
Guacamole
Freshly smashed avocados folded with jalapeños, onion, cilantro, and fresh lime. Served with warm house-made tortilla chips
Queso Blanco
Creamy white queso blended with fire-roasted chiles, served bubbling hot with crisp tortilla chips. Add picadillo or chorizo for the full experience for $2.00 more.
Nachos Tejanos
A Tejano classic layered with refried beans, melted cheese, and crisp tortilla chips. Add picadillo, grilled chicken, or steak
No Protein – 12.95
Picadillo – 14.95
Chicken – 17.95
Steak – 17.95
Elote
Flame-kissed Mexican street corn finished with Tajín, cotija, Mexican crema, and fresh cilantro
Alitas Calientes
House-brined chicken wings tossed in smoky chile sauce and served with cool Mexican ranch
Spicy Coctel de Camarón
Gulf shrimp, ripe avocado, lime, and spicy tomato-citrus cocktail sauce, served chilled with chips
Flautas de Tinga
Three crispy chicken tinga flautas wrapped in corn tortillas, smothered in roasted tomatillo salsa and finished with cotija and Mexican crema
salads
Fiesta Taco Salad
Crisp mixed greens topped with seasoned ground beef, jack and cheddar cheeses, Pico de Gallo, fresh guacamole, sour cream, and crunchy tortilla strips, finished with house Mexican ranch
Southwest Caesar Salad
Fresh romaine tossed in smoky Southwest Caesar dressing with roasted corn, pickled red onions, cotija, and crispy tortilla strips. Served with choice of grilled chicken or steak
No Protein – 14.95
Chicken – 15.95
Steak – 17.95
tacos
Truck Tacos
Your choice of grilled chicken or slow-roasted carnitas topped with onions, cilantro, fresh lime, and red salsa, served street-style with rice and beans
Grilled Fish Tacos
Wood-grilled tilapia over shredded cabbage, finished with fresh pineapple salsa. Served with rice and black beans
Pork Belly Tacos
Crispy pork belly layered with pickled red onions, cilantro, and tomatillo verde sauce. Served with rice and beans
Carne Asada Tacos
Marinated grilled steak topped with lettuce, mixed cheeses, fresh guacamole, and Pico de Gallo. Served with rice and beans
Tortas
Pollo Milanese
Crispy breaded chicken breast served on a warm Telera roll with Mexican slaw, ripe tomatoes, and red Chile aioli. Finished with a side of golden French fries
Carne Asada
Wood-fired steak layered on a toasted Telera bun with shredded lettuce, sliced tomatoes and onions, and rich chipotle crema. Served with crispy French fries
Al Pastor
Crispy pork belly marinated in achiote, topped with pickled red onions, grilled pineapple, fresh tomatoes, and zesty lime crema on a warm Telera roll. Served with French fries
Fajitas and molcajete
Fire-grilled with charred onions and sweet peppers. Served with Mexican rice, refried beans, sour cream, shredded cheese, guacamole, Pico de Gallo, and choice of warm flour or corn tortillas
Steak
Shrimp
Chicken
Combo
Molcajete
A bold, stone-bowl classic loaded with grilled chicken, skirt steak, and smoky chorizo over sizzling onions and peppers. Finished with Cotija cheese and our house molcajete salsa. Served with Mexican rice, refried beans, fresh guacamole, sour cream, Pico de Gallo, and your choice of warm flour or corn tortillas.
combination platters
Build your perfect plate with your choice of two or three classic favorites. Served with Mexican rice and refried beans for the ultimate comfort feast.
For an additional charge of $2.95 we offer Chili Verde, Mole, and Queso as sauce offerings.
Two Items . . . $14.95 • Three items . . . $16.95
Taco
Your choice of seasoned ground beef, or chicken tucked into a crisp taco shell with fresh toppings.
Pork Tamale
Traditional masa steamed tender and stuffed with savory pork and melted cheese.
Enchilada
Soft corn tortillas rolled and smothered in house enchilada sauce with your choice of beef, chicken, or cheese.
Tostada
A crispy tortilla piled high with your choice of beef, chicken, beans, or fresh guacamole.
Chile Relleno
House-made crispy chile stuffed with melted cheese and fried to golden perfection.
burritos
For an additional charge of $2.95 we offer Chili Verde, Mole, and Queso as sauce offerings.
Chimichanga
A golden, crispy deep-fried burrito stuffed with grilled chicken, carnitas, seasoned ground beef, or vegetables. Served with rice and beans
Carne Asada Burrito
Grilled carne asada wrapped with black beans, green chiles, jack and cheddar cheeses, Pico de Gallo, and smoky chipotle crema. Served with rice
Carnitas Burrito
Slow-roasted pork layered with sautéed onions, Pueblo green chiles, melted cheese, and fresh Pico de Gallo. Served with rice and beans
Al Pastor Burrito
Crispy pork belly marinated in achiote, topped with pickled red onions, pineapple salsa, and black beans for the perfect sweet-and-smoky bite. Served with rice.
Burrito de Camarón
Gulf shrimp sautéed with onions and peppers, folded with black beans and Pico de Gallo, finished with chipotle crema. Served with rice
Entrees
Quesadilla
Perfectly grilled flour tortilla stuffed with Monterey Jack and cheddar cheese, and fresh guacamole and sour cream and rice and beans. Your choice of the following protein:
No Protein – 13.95
Grilled Marinated Steak – 18.95
Grilled Chicken – 15.95
Grilled Shrimp – 17.95
Carne Asada
A 12 oz ribeye marinated in house spices, wood-grilled to perfection, and finished with cilantro chimichurri. Served with rice and beans
Arroz Con Pollo
Grilled chicken sautéed with onions and peppers in savory tomato sauce, smothered with melted cheddar cheese. Served over rice with fresh Pico de Gallo
Pollo con Mole
Wood-grilled chicken topped with rich mole sauce, cotija, white onion, and toasted sesame seeds. Served with rice and beans
Smothered Pork Chops
Two hand-breaded center-cut pork chops fried golden brown and smothered in your choice of chile Verde or creamy queso Blanco. Served with rice, beans, and warm tortillas
Mexican Blackened Salmon
Wood-fired blackened salmon served over rice with sweet pineapple salsa and smoky red chile aioli
Pollo Loco
Grilled chicken over a bed of rice, finished with warm queso Blanco for the ultimate comfort dish