Three crispy chicken tinga flautas wrapped in corn tortillas, smothered in roasted tomatillo salsa and finished with cotija and Mexican crema
Gulf shrimp, ripe avocado, lime, and spicy tomato-citrus cocktail sauce, served chilled with chips
House-brined chicken wings tossed in smoky chile sauce and served with cool Mexican ranch
Flame-kissed Mexican street corn finished with Tajín, cotija, Mexican crema, and fresh cilantro
A Tejano classic layered with refried beans, melted cheese, and crisp tortilla chips. Add picadillo, grilled chicken, or steak
No Protein – 12.95
Picadillo – 14.95
Chicken – 17.95
Steak – 17.95
Creamy white queso blended with fire-roasted chiles, served bubbling hot with crisp tortilla chips. Add picadillo or chorizo for the full experience for $2.00 more.
Freshly smashed avocados folded with jalapeños, onion, cilantro, and fresh lime. Served with warm house-made tortilla chips