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01

Marinated grilled steak topped with lettuce, mixed cheeses, fresh guacamole, and Pico de Gallo. Served with rice and beans

02

Crispy pork belly layered with pickled red onions, cilantro, and tomatillo verde sauce. Served with rice and beans

03

Wood-grilled tilapia over shredded cabbage, finished with fresh pineapple salsa. Served with rice and black beans

04

Your choice of grilled chicken or slow-roasted carnitas topped with onions, cilantro, fresh lime, and red salsa, served street-style with rice and beans